DEEP FRIED SPRING ROLLS (4pcs) – $6.90
Crispy rice paper rolls, filled with cabbage, carrot, celery, vermicelli and sliced black fungi and served with plum sauce.
CURRY PUFFS (4pcs) – $6.90
Assorted vegetables cooked with Thai herbs and curry powder, then wrapped in puff pastry and served with sweet chilli sauce.
GAI SATAY (4pcs) – $7.90
Tender marinated chicken breast on skewers, grilled and served with peanut sauce.
KANOM JEEB (4 pcs) – $7.90
(steamed dumplings) Combination of prawns and minced chicken wrapped in wonton pastry, and steamed to perfection. Served with a mixture of chopped chilli, sweet soy sauce and brown vinegar.
STEAMED VEGETARIAN DUMPLINGS (4 pcs) – $7.90
Water chestnuts and a vegetarian mixture wrapped in wonton pastry, and steamed to perfection. Served with a mixture of chopped chillies, sweet soy sauce and brown vinegar.
SCALLOP DUMPLINGS (NEW) – $7.90
Steamed scallop dumpling with wheat flour pasty, bamboo shoot and sesame oil. (4 pcs)
MIX STEAMED DUMPLINGS (NEW) – $7.90
Prawn dumpling, scallop dumpling, kanom jeeb and steamed vegetrian dumpling
SALT & PEPPER CALAMARI (6 pcs) – $8.90
Deep fried salt & pepper calamari served with sweet chilli sauce.
DUCK HERB (4 pcs) – $9.90
Shredded roast duck tossed with mint, shallots, coriander, roasted rice, garnished with chilli and lime dressing, served on cos lettuce leaves.
PU NIM TOD KROB – $9.90
Battered soft shell crab, lightly deep fried and served with fresh chilli, shallots and sweet chilli sauce.
MONEY BAG (4 pcs) – $7.90
A lovely contrast of the crispy fried pastry and the soft filling of minced chicken, coconut, crush peanuts and carrot served with plum sauce.
TOD MON GOONG (4 pcs) – $9.90
Patties of prawns and pork, flavoured with Thai herbs and white pepper, coated with bread crumbs, deep fried and served with plum sauce.
MIX ENTREE – $8.90
Gai satay, spring roll, curry puff and money bag.
All our food is fresh. If you have any dietary needs, and food allergies, please ask, also as
to perference to Mild, Medium or Hot