Make Your Own Meal

VEGETABLES $12.90 TOFU (deep fried soft tofu) $12.90
CHICKEN (chicken breast fillets) $13.90 BEEF (rump beef) $13.90
DUCK (roast duck) $16.90 FISH (ling fish) $15.90
CALAMARI $15.90 PRAWN prawns) $16.90
COMBINATION SEAFOOD (prawn, scallop, fish, squid and mussel) $18.90

Extras

Tofu or Veg $2.00
Chicken, Beef or Duck $3.00
Prawn, Fish or Calamari $4.00
Combination Seafood $5.00

With Stir Fried

CASHEW NUT AND CHILLI JAM SAUCE

Crunchy cashew nuts, assorted vegetables stir-fried in chilli jam and sundried long red chilli.

OYSTER SAUCE ( vegetarian also available)

A classic stir-fry with assorted vegetables in oyster sauce, garl ic and sprinkled with fried onion.

GARLIC AND PEPPER SAUCE ( vegetarian also available)

Fragrant sautéed mixed vegetables with garlic and white pepper and sprinkled with fried garlic.

CHILLI BASIL SAUCE ( vegetarian also available)

Stir fried mixed vegetables, basil leaves with garlic and chilli.

SATAY SAUCE

Aromatic herbs stir-fried with assorted vegetables in a peanut sauce.

GINGER AND SHALLOT SAUCE ( vegetarian also available)

A powerful aphrodisiac in Thailand. Your own delicate combination of stir-fried and shredded ginger.

SWEET COCONUT MILK AND CHILLI BASIL SAUCE

Home made curry with assorted vegetables flavoured with soy beans, turmeric and chilli

FRIED RICE ( vegetarian also available)

Thai style fired rice with mixed vegetables, oyster sauce and egg.

SWEET CHILLI JAM COMBO 16.90

A combination of chicken and beef fried with sweet chilli jam sauce, vegetables and sundried long red chilli.

Or with Curry

GREEN CURRY

A Thai curry flavoured with green chilli paste, kaffir lime leaves, fresh red chilli, basil leaves and coconut milk.

PANANG CURRY

Red curry flavoured with fresh red chilli paste and paprika, tossed with fresh red chilli, basil leaves and coconut milk.

GANG GARI

Yellow curry with vegetables, fresh red chilli and coconut milk.

MASSAMAN BEEF

Tendered chunk of beef, simmered in a traditional massaman curry with coconut milk, onions, cashew nuts and baby potatoes. (recommended accompaniment – roti pastry)

MASSAMAN CHICKEN

Chicken thigh slowly cooked with coconut milk, cashew nuts baby potatoes in spiced massaman curry. (recommended accompaniment -roti pastry)

Or with Noodles

PAD THAI

Stir fried thin rice noodles, tossed with bean sprouts, shallots, diced tofu, crushed peanuts and egg.

PAD SE EW

Flat rice noodles, stir fried with sweet soy sauce, soy beans, oyster sauce, pepper and egg.

SINGAPORE NOODLES

Stir fried thin rice vermicelli, bean sprouts and shallots with oyster sauce and egg.

CHILLI BASIL NOODLES

Flat rice noodles stir-fried with chilli basil sauce, minced garlic, garnished with basil leaves and egg.

CASHEW NUT NOODLES

Stir fried flat rice noodles with chilli jam, crunchy cashew nuts and vegetables and egg.

SATAY NOODLES

flat rice noodles with satay sauce, vegetables and egg.

HOKKIEN NOODLES

Stir fried egg noodles with oyster sauce, vegetables and egg.

LAKSA NOODLE SOUP

Thin rice vermicelli in a creamy laksa noodle soup base broth with bean sprouts and fried onions.

TOM YUM NOODLE SOUP

Tom yum base soup with thin rice vermicelli and bean sprouts.

KOO-WA GAI NOODLE

Famous street food of central Thailand, using delicious sweet soy sauce and a stir-fry of chicken, prawns, flat rice noodles and bean shoots. Sprinkled with roasted onion and peanuts.

All our food is fresh. If you have any dietary needs, and food allergies, please ask, also as
to perference to Mild, Medium or Hot