Chef’s Recommendations

DUCK WITH PLUM SAUCE – $23.90

Roast half duck served with blended plum sauce spiced with garlic, cinnamon, star anise, served with steamed bok choy.

KAENG PHED PEDYANG – $19.90

Roast duck served with a spicy red curry sauce combined with pineapple, lychee, cherry tomatoes and lime leaves.

DEEP FRIED BARRAMANDI FILLETS – $20.90

Tantalise your taste buds with the perfect combination of spicy, sour, sweet and salty flavour of our deep fried barram andi fil lets topped
with a mixture of:

A. Chilli paste and tamarind sauce. or B. Sweet Chilli Sauce

CRAB FRIED RICE – $17.90

Top Speed Thai speciality of fried rice, crab meat and combined with seasoning, chopped spring onions, egg and mixed vegetables. Topped with a sprinkle of thinly sliced Thai and served with sliced lime on the side.

BARRAMANDI AROMATIC – $20.90

A fresh barramandi fillet quickly deep fried then fried with a of fresh ginger, shallots, chinese celery and black fungi.

HEAVENLY BEEF – $16.90

Tender, succulent sliced beef fried with shallots, mushrooms, carrots, onions, sesame oil and pepper sauce and sprinkled with roast sesame seeds.

KING PRAWNS WITH LIME LEAVES AND PEPPERCORNS – $22.90

Stir-fried king prawns (3 king prawns) braised with crushed garlic, coriander root in lime leaf and peppercorn sauce.

KING PRAWNS PAD THAI – $22.90

The classical Thai stir fry of thin rice noodles with king prawns (3 king prawns), bean sprouts, shallots, diced tofu, crushed peanuts and egg.

LAMB RED CURRY (4pcs) – $20.90

Grilled marinated lamb cutlets in a rich red curry base of garlic cloves, sesame oil, sweet coconut milk and chili basic sauce

LAMB CUTLETS IN GARLIC AND PEPPER SAUCE – $20.90

Grilled lamb cutlets (4 pcs) with garlic cloves and sesame oil, served with vegetables stir fried in garlic and pepper sauce.

LAMB CUTLETS MASSAMAN – $20.90

Grilled lamb cutlets (4 pcs) with massaman curry sauce, flavoured with Thai spices, tossed with baby potatoes, onions and topped with cashew nuts.

LAMB CUTLETS IN CREAMY SAUCE – $20.90

Grilled lamb cutlets (4 pcs) with garlic cloves and sesame oil, with sweet coconut milk and chilli basil sauce.

VOLCANO FROM THE SEA (Ho mok talay) – $22.90

A steamed combination of seafood (prawn, fish fillet, squid, mussels, scallops and egg) in red curry sauce and coconut milk.

All our food is fresh. If you have any dietary needs, and food allergies, please ask, also as

to perference to Mild, Medium or Hot